Our family started working in the fish and chip trade with our Granddad in 1946, traditionally just selling fish & chips, condiments and a handful of other foods.
Over the years his experience and knowledge was passed down to the next generation, with our mother and her siblings working in the trade which now is onto its third generation.

Two brothers from the midlands, we began working in the fish & chip trade in the 90's during a period of transition, which saw the introduction of many new products like kebabs and burgers.
The expansion of the menu brought a whole new approach to traditional Fish & Chip shops, uniting together our passion for great food with new ideas and techniques.

Having started out in various locations around the midlands we gained invaluable experience and the confidence with which we used to open our own business, and Nelsons was here.
Opened in the summer of 2012 we settled into the beautiful village of Hockley Heath and have never looked back, holding on to three generations of passion and pride for great tasting fish & chips.